Booze Bros. Pint Night Tonight + Thanksgiving Smoked Turkeys at Meat Up BBQ


If you’re looking for a new twist on Thanksgiving Dinner, check out Meat Up BBQ in Placentia. Until Monday, the hickory smokehouse is selling catering packages that serve 10-12 people with smoked turkey and all the sides at

And, if you’re in the neighborhood tonight, Nov. 21, stop by from 5 to 10 p.m. for the latest installment in their monthly pint night series with Booze Brothers Brewing Brewing Co. from Vista (North San Diego).

Full details after the jump …

Full Menu & Ordering Info:



Meat Up owner Luis Flores is one of my favorite beer experts in Orange County 1) because he loves great beer and 2) because he has 25 rotating taps that feature the best in local craft beers (with a few randos from around the country thrown in once in awhile).

Tonight’s event is a food drive benefiting Second Harvest Food Bank. Bring in canned goods to donate and your collector glass is FREE with cheaper refills all night!

They’ll have a raffles, a super-secret food special and these great beers:

🍺CASK: 1-800-Tropics Hazy IPA with Coconut, Mango & Lime, 6.7%
🍺Penny Blonde Ale, 4.8%
🍺American Stout with Maple, 6.7%
🍺6 Year Anniversary, 7.5% West Coast IPA (Cashmere, Nelson & Moteuka hops)
🍺 Mango TaJin Sour, 5.6%

For more info on the restaurant, Meat Up Truck and catering, visit


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