3 Tacos to Get Your Hands on This #NationalTacoDay

ABM_ChorizoBreakfastTaco

Today’s not just any Taco Tuesday, it’s National Taco (Tues)Day and for that we celebrate. The noble taco is always there to provide sustenance, a trusty fallback and often an equally trusty fall-forward if we can call it that. I just love tacos. And I’m pretty sure you do too.

In honor of the day, here’s 3 tacos to get your hands on this #NationalTacoDay:

Chorizo Breakfast Tacos at Alta Baja Market (above)
4th Street Market, 201 E. 4th St., Santa Ana
www.altabajamarket.com

Alta Baja Market’s menu is full of Southwestern inspiration. Especially so on the weekends when the brunch menu features sweet or savory versions of New Mexican blue corn waffles, plus some seriously overstuffed breakfast tacos.

ABM co-owner Delilah Snell’s kitchen features the best local ingredients. She makes her own preserves, pickles and other goodies, and she puts the same care into these amazing tacos by using the world’s most perfect flour tortillas from Burritos La Palma, chorizo (of the gods) by Electric City Butcher, delicious Gonestraw Farm Eggs and house made pico de gallo. Austin, we see you.


 

Falasophy_FalafelTaco_OCWeekly

Falafel Taco at Falasophy
Menu & Schedule: www.falasophy.com

No taco has been as unique to me this year as Rashad Moumneh’s Falafel Taco at Falasophy. His #FalafelChariot, aka the food truck he runs between OC and LA, doles out delicious twists on falafel and hummus to vegetarians, vegans and carnivores alike.

The taco’s components are well thought out: an El Metate flour tortilla cradling pineapple-juice pickled jalapenos for a mild bite, serrano chile crema for spicy-cool interplay and pickled cabbage for acidic crunch, all surrounding three golden, herbaceous falafels. The dish even landed at No. 33 on OC Weekly’s Top 100 Dishes of 2016, picked by “Taco USA” author and Editor-In Chief Gustavo Arellano. Quite the stamp of approval!


Zovs_TahiniChickenTacos

Tahini Chicken Tacos at Zov’s
Locations throughout Orange County
www.zovs.com

2016 Golden Foodie Awards Chef of the Year Zov Karamardian is known for her blend of Mediterranean and French cuisines, but it’s her take on the chicken taco that had me swooning last year when I discovered these tasty bites on her Happy Hour menu in Anaheim.

The chicken is “spiced,” as it’s described on the menu, and I can’t really say what’s going on here except that it’s tasty and succulent. A mix of veggies, herbs and micro greens add a zip of freshness, with red pepper aioli and tahini providing a tasty sauce to tie all of the flavors together.

With the Ducks season about to start, these are a smart bet before the game, plus parking is validated for the entirety of the game so you can park and walk or Uber over. Tacos that basically pay for themselves … I’m in.