Placentia’s MeatUp BBQ will celebrate it’s 4th Anniversary Thursday Night with a beer event that will be one to remember … but, with beers this heavy, some might not!
Owner Luis Flores curates a beer event each month with a select brewery, but for the 4th Anniversary he’s opening up the taps to an array of his favorite breweries. The list includes:
🍺 Bottle Logic 2018 Fundamental Observation, 13.2%
🍺 Figueroa Mountain Brewing Co. 8th Anniversary Sidecar Barley Wine, 12.5%
🍺 Phantom Carriage Bavmorda Barley Wine, 10.2%
🍺 4 Sons Self Taught Rye Coconut Amber, 16.3%
🍺 El Segundo Imperial Revolucion, 9.3%
🍺 Alesmith Sap Ness Monster Speedway Stout, 13%
🍺 Good Beer Company Unlit, 8.5%
🍺 Barley Forge The Black Dahlia aged in cognac barrels, 11%
🍺 Epic 2018 Quadruple Barrel Big Bad Baptist, 11.7%
🍺 Karl Strauss Bourbon Vanilla Wreck Alley Imperial Stout, 10%
They’ll also have a Limited Edition 4th Anniversary Glass to keep, awesome raffles & the return of THE TEXAS CHOPPED MEAT SANDWICH!!
It’s 2 split lobster rolls packed with hickory-smoked meats including brisket, pulled pork and bratwurst, plus bacon, pickles, and their signature Cracked Pepper BBQ!! It’s enough to feed 2 people, or someone really, really hungry!
MEAT UP BBQ 4TH ANNIVERSARY PARTY
5-10 p.m. Thursday, Jan. 31
1450 N. Kraemer Blvd., Placentia
P.S.: If you’re looking for a feast for the BIG GAME this Sunday, they also offer a killer package: