It’s 2017 … let’s kick off the year in style!
Whether you agree with the concept of the “World’s 50 Best Restaurants” list or not, the fact remains—not only do the annual rankings include culinary heavy hitters worldwide, but landing a spot does wonders for the notoriety of a restaurant for years to come.
In the United States only 6 restaurants made the 2016 list in total, though the No. 3 spot does belong to the U.S.
Rather, it belongs to James Beard Award-winning Chef Daniel Humm and Co. of Eleven Madison Park in New York, a contemporary American restaurant in the Metropolitan Life North Building on Madison Avenue (across the street from the famous Madison Square Park Shake Shack).
Though he’s been at the helm for a decade, Humm and his partner Will Guidara purchased the restaurant from previous owner Danny Meyer just a few years ago. In early 2016, Humm pared down the restaurant’s lengthy four-hour tasting menu for a new minimalism, which made news in The New York Times.
“I think we’re at a point where eating 25 courses is not necessary,” Humm told The Gray Lady. “We feel strongly about it. That’s not what we want anymore, as diners. It’s too much.”
My wife and I arrived in Spring 2016 to celebrate 10 years together, just as they hit seasonal stride with their new menu.