Grits’ Pancake Balls featured on Foodbeast

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Peter Pham and Reach from the Foodbeast crew recently visited Grits Fullerton to get a taste of Chef Cody’s delicious pancake balls. Cody’s take on the Danish aebleskiver is a more-cake-like take on the European original, only Grits executive chef is doing them up his way.

For example, take one of my favorite dishes of the year, Thai Balls—with pancake balls, fried pork cutlet, raw shallot/jalapeno/cilantro and fish sauce-maple syrup. I lovingly refer to the dish as the Breakfast Banh Mi (that’s Vietnamese, I know) but one taste of this dish and you’ll understand exactly).

Cody’s also been going through the cereals of his childhood to spruce up his balls and the results are insane, and insanely delicious.

Click here to see Foodbeast’s video and article about Grits Fullerton’s Pancake Balls!

This Wu-Tang Clan Pop-Up Dinner Was Nothin’ to F#!K With

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I’ve been looking forward to Chef Linh Nguyen’s Wu-Tang Clan pop up at Mesa Lounge since he announced it earlier this summer. I grew up listening to the Wu, Shaolin’s finest rap collective, and can still rap the entirety of the song “Triumph”—though a few lines get a little hazy these days.

The same goes for Nguyen, who might as well have come from the 37th Chamber. His love for these beats and rhymes goes back to when he was 10 years old. Inspired by music and memories, Nguyen—along with Ashley Guzman, his former cohort at the North Left, and current Pastry Queen at Irenia—delved deep into their catalogue to deliver 6 fresh cuts complete with drink pairings.

Nguyen, who is Foodbeast’s house chef, told us he’s about to become Executive Chef again somewhere in Santa Ana. If this is the kind of creativity he’s producing, I can’t wait to see what’s in store for Orange County next.  … Read more…