Tempo Urban Kitchen adds Chef Cody Storts, new locations and brunch + plus a huge party!

Photo Oct 30, 2 55 15 PM

Chef Cody Storts, formerly of Grits Fullerton, has joined the team at Tempo Urban Kitchen as Executive Chef. Tempo Urban Kitchen, started nearly 2 years ago by Lascari’s and Cibo Fresh President Jorge Cueva, focuses on American-inspired Mexican food, inclusive of the melting pot of influences modern America draws from.

Cueva recently opened his second location in Anaheim Hills, with plans to expand to Universal CityWalk in Los Angeles, Valle de Guadalupe, Mexico, and Tokyo, Japan in the coming year. Storts will helm the expansion in the kitchen, with his first item of business being the launch of Tempo’s brunch menu this weekend.  … Read more…

Baja day trip with Alta Baja Market & Anepalco

I recently signed both Alta Baja Market in Santa Ana and Anepalco in Orange to my client roster. Alta Baja Market, located inside of 4th Street Market in Santa Ana, is a brand new market and cafe from Natasha Monnereau and Delilah Snell that celebrates the bounty of goods, food and culture above and below the Southwestern border. Anepalco and Anepalco’s Cafe from Chef Daniel Godinez have elevated Mexican food in Orange County for nearly a decade.

Delilah, Daniel and I packed into his car last Monday and headed to Baja for the day on a search for glassware and goods for Alta Baja Market. Also, TACOS. Tacos … and ceviche … and cheese … and wine and wine and wine. We also had a half mole-half cochinita pibil pizza in Tijuana on the way out of town. How we didn’t explode, I’ll never know.

Check out the video above to see how we spent our day. Some of the dishes may become inspiration for their seasonal cafe menu, and you may eventually find some of the items on their shelves too. … Read more…