What I love most about the crew at The Beach Barrel in Newport Beach is that they’re always trying something new, and it’s usually on the outer stratosphere of American grub. Jared Jones and Co. have brought us Hawaiian Sticky Buns, Jerk Chicken French Fries and, finally, one of their finest recipes has returned to the menu just in time for fall.
Have you had Ochoa’s Chorizo? If you haven’t been to this tiny Santa Ana storefront near Warner and Main you’re missing out on the leanest, tastiest chorizo in town. They sell it all kinds of ways too, spicy, mild—a green jalapeno version and even soyrizo made on site.
To make their killer chili, Jared’s taking Ochoa’s spicy, adding a little more heat, ground beef and beans (plus some secret spices). You can order it in a bowl, but it’s better with a bunch of cheese on crunchy French fries and juicy burgers. If you haven’t had the Barrel’s signature burger patty you’re definitely missing out … it’s beefy and spiced, touting a unique flavor you won’t find at other burger joints.
The Beach Barrel is open 7 days a week on the Newport Beach Peninsula, and they stay open for dine-in, takeout and delivery until 3 a.m. on Fridays and Saturdays. Locals looking for delivery can use UberEATS: The Beach Barrel to make it happen.
For more on The Beach Barrel, check out this great article written by Valentine Bratoff for Spoon University!
The Beach Barrel
3305 Newport Blvd.
Newport Beach, Ca